Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Expertly crafted in Solingen
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world
smooth cuts on any crust
1040100120 - Chef's knife
Honing Steel 23 cm | 9 inch Schärfen Expertly crafted in SolingenHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
US$ 12.52
US$ 50.00
US$ 16.00
US$ 351.55
US$ 15.00
US$ 112.00
US$ 125.00
US$ 199.00
