Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki Using local rice and three

Using local rice and three kinds of yeast

Clean and crisp as a pristine mountain stream

mandarin orange and licorice notes

the brewery is overjoyed to have won a cascade of accolades for this junmai ginjo

Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki Using local rice and threeWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice. Go all in on Japanese food pairing you wont be disappointed.