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Fermentation with natural yeasts takes place in demi-muids
whilst the 1 er and Grands Crus can express their extra dimension of complexity
located just south of Brézé in order to make some of his own wine
600L) and Mourvèdre takes an important place in the blend
Volnay 1er Cru "Les Caillerets" Domaine Jean Javillier 2023 Chianti Fermentation with natural yeasts takesDomaine Jean Javillier, Meursault Situated in the village of Meursault. There are 7. 5 hectares in all (4ha red, 3ha white and . 5ha Aligot) and the estate has been registered as organic since 1972. Today the estate is run by Alain Javillier who inherited the estate form his father, Jean the driving force behind the estate's conversion to organics. Yields are eye wateringly low and fermentation is short (at an average of 12 days). Only naturally
US$ 540000.00
US$ 540000.00
US$ 540000.00
US$ 38.00
